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Food Service Tools and Accessories
Viewing Page 3 of 4
(38 results)
Safeware Authorized Supplier - CAT 26HP-01-1 - Holding Cabinet Thermometer
Items #:
CAT 26HP-01-1
Hanging or standing hot holding thermometer
Stainless steel
Temperature range: 100° to 175°F
Safeware Authorized Supplier - CAT 480 - DualTemp Infrared Thermometer w/Probe
Items #:
CAT 480
Intended for store management use only
Incorporates a retractable thermocouple probe to measure internal temperature with a non-contact infrared thermometer to measure surface temperature
Temperature range IR: -27° to 428°F
Temperature range probe: -67° to 626°F
Safeware Authorized Supplier - CAT DFP450W - Digital Pocket Test Thermometer
Items #:
CAT DFP450W
Max/min temperature memory, plus Hold Mode for dish machine final rinse temperatures
Accurate for Life calibration
Auto shut-off after 10 minutes of non-use
Temperature range: -40° to 450°F (-40° to 232°C)
Safeware Authorized Supplier - SFW 99935084 - Probe Wipes, 100/bx
Items #:
SFW 99935084
Thermometer sanitizing wipes designed to clean thermometers and probes used for meat and poultry
Individually packaged
100/BX
Safeware Authorized Supplier - SFW FMP142-1362 - Chlorine Test Strips, Vial/100
Items #:
SFW FMP142-1362
For testing levels of Sterilox and Chlorine levels
Test level: 0-200 PPM
100/VL
Safeware Authorized Supplier - TUC 55152 - 15" QuicKlean Puppet Mitt
Items #:
TUC 55152
15"
Good for all hot applications
Poly cotton
VaporGuard® barrier
Ripstop Nylon liner
100% cotton terry insulation
Follow wash-rinse-sanitize procedure at sink
Safeware Authorized Supplier - TUC 56152 - 15" QuicKlean Oven Mitt, Sewn In Liner
Items #:
TUC 56152
15"
Good for all hot applications
Sewn in liner
GussetGuard™ protection for added durability and dexterity
QuickKlean™ finish wipe clean in your operation, no machine washing required
Insulation value: 450°F/232°C
Follow wash-rinse-sanitize procedure at sink